Welcome to Solvang Danish Village Bakery

Description of bakery

Once upon a time… in the quaint village of Ӕrøskøbin Denmark, in the year 1890, there lived a master baker named Ole Olsen.

OLE and his wife had a son, they named him Herluf, and liked his father, he grew up to be a master baker.

HERLUF married, and soon his wife gave birth to a son. He was named Bent, and like his father and grandfather, Bent also became a master baker. In the year 1970, Bent Olsen crossed the seas to another quaint village, known as the” Danish Capital of America”. Nestled in the beautiful hills of California, It is called Solvang, meaning “sunny meadow”.

It is there in Solvang that the family recipes of four generations of Olsen Bakers are found, at Bent Olsen’s Danish Village Bakery and coffee shop. Among the pastries breads and other treats, you may notice ribbons and trophies along one wall; a total of four gold cups and blue ribbons have been awarded to Bent for those recipes from faraway Ӕrøskøbing, Denmark.

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